In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: FNS Nondiscrimination Statement , from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax:
(833) 256-1665 or (202) 690-7442 or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
LES MEAL PRICES AND AL A CARTES
MEAL PRICES: BREAKFAST 1.50
LES LUNCH 3.00
EXTRA LUNCH 4.00
TEACHER BREAKFAST 3.00
TEACHER LUNCH 4.50
AL A CARTE ITEMS: BREAKFAST AL A CARTE ITEMS: LUNCH
ENTRÉE 1.50 ENTREE 2.25
BREAKFAST DONUT 2.00 VEGETABLES 1.00
POPTART 1.00 MILK .65
CEREAL 1OZ. .75 CHIPS 1.00
YOGURT CUP .65 FRUIT SNACK .75
MILK .65 COOKIES .50
ORANGE JUICE .50 JUICE BOX .75
WATER .50
HIGH SCHOOL MEAL PRICES AND AL A CARTE PRICES
BREAKFAST 1.50
EXTRA BREAKFAST 2.20
LUNCH 3.50
EXTRA LUNCH 4.00
TEACHER BREAKFAST 3.00
TEACHER LUNCH 4.50
BREAKFAST AL A CARTE ITEMS: LUNCH AL A CARTE ITEMS:
ENTREES 1.50 ENTRÉE 2.50
BREAKFAST DONUTS 2.00 VEGETABLES 1.00
MILK .65 FRUITS .75
ORANGE JUICE .50 MILK .65
CEREAL 1oz. .75 WATER 1.00
CEREAL 2oz. 1.00 JUICE BOTTLE 1.50
POP TARTS 1.00 PBJ 1.50
YOGURT CUP .65 CHIPS 1.00
YOGURT PARFAIT 1.50 RICE KRISPY 1.00
COFFEE SMOOTHIE 2.00 ROLLS .65
When enrolled, each student is given an account with a Personal Identification Number or Pin number. This number will remain the same throughout their time at Moore County Schools. To access their account, the students
will be asked by the cashier to type in their PIN number. They will do this on a keypad located on the cashier stand.
You can do this a few different ways. You can send in check or cash with your child, though we prefer checks. All checks and cash should be inside of a sealed envelope with child and teacher name on the
outside of the envelope for elementary students. You can also stop by and visit the cafeteria to make a deposit or you can make a deposit via our online system at REVTRAK (via Skyward) This online service offers you the
convenience and information you need to manage your child’s account. This system will eliminate the need to send payments to school or worry about lost or forgotten lunch money.
We encourage all parents to monitor their child’s account on a weekly basis.
Create a free, secured account to manage all of your child’s account
Check your student’s current account balance
Monitor the items your child has been purchasing in the cafeteria
Create settings to receive email notifications when the account reaches a low balance
For a small fee, REVTRAK (via Skyward) allows any family to:
Make a prepayment into your child’s account using a check, credit card, or debit card.
Our staff maintains the highest cleanliness standards in our kitchens. Two health inspections are conducted each year. Current health inspection score at both cafeterias 100.
A variety of a la carte items, such as ice cream, bottled water, and juices offered daily. Contact the school’s cafeteria manager for prices. Elementary 931-759- 7015, High School 931-759- 7168.
School Nutrition Supervisor - Edde Warwick
Contact Information: (931) 759-7015, edde.warwick@moorecountyschools.net